Niska zawartość cukru: Batony zbożowe z orzechów laskowych i czekolady

Etap 1 /4

*Using a mixer, grind half the oats into flour.

• 180g *Oatmeal

Etap 2 /4

*Mix the hazelnut butter, oil and agave syrup with two pinches of salt in a bowl. Add the oatmeal flour, rest of the oats, chocolate and hazelnuts. Mix well.

• 180g *Oatmeal
• 180g *Chocolate, finely chopped
• 100g *Hazelnuts, roughly chopped
• 80g *Hazelnut puree
• 80g *Agave syrup
• 40ml *Neutral oil (40 g)
• 2 *Salt

Etap 3 /4

*Pour 1/2 the mixture into the mould. Press down with the back of a spoon. Put the mould in the Cake Factory.

• Forma na 6 ciasteczek

Etap 4 /4

*Start the programme for the time indicated. Repeat the previous steps to make a second batch. Put the moulds in the fridge to harden the bars before removing from the moulds.

• Forma na 6 ciasteczek